Application Number 4142574 (Class 30)
Application Number:4142574
Status: DRAFT
Class:30
Applicant:RENU AGARWAL W/O PUNEET GUPTA
Filing Date:Tue, 09 Apr 2019
In Progress
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"application #4142574" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4142574 |
| Nature/Scope of business | coffee, tea, cocoa and artificial coffee rice tapioca and sago flour and preparations made from cereals bread, pastries and confectionery edible ices sugar, honey, treacle yeast, baking-powder salt mustard vinegar, sauces [condiments] spices ice in class 30 |
| Publication | In Journal No. 1904 |
| Status | DRAFT |
| Applicant: | RENU AGARWAL W/O PUNEET GUPTA |
| Applicant Address | C-484 AWAS VIKAS COLONY HARDOI SINGLE FIRM |
| Jurisdiction | DELHI |
| Agent | ATUL KUMAR SAHUWALA |
| Agent Address | 84 B OLD DHAN MANDI, SRI GANGANAGAR-335001, RAJASTHAN |
Frequently Asked Questions
What is the status of trademark application number 4142574? ▾
The trademark application number 4142574 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4142574? ▾
The trademark application number 4142574 is owned by RENU AGARWAL W/O PUNEET GUPTA.
Which class does trademark application number 4142574 belong to? ▾
Trademark application number 4142574 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4142574? ▾
The trademark agent associated with application number 4142574 is ATUL KUMAR SAHUWALA.
Was trademark application number 4142574 published in the journal? ▾
Yes, trademark application number 4142574 was published in Journal No. 1904.
What is trademark application number 4142574? ▾
Trademark application number 4142574 relates to "coffee, tea, cocoa and artificial coffee rice tapioca and sago flour and preparations made from cereals bread, pastries and confectionery edible ices sugar, honey, treacle yeast, baking-powder salt mustard vinegar, sauces [condiments] spices ice in class 30".
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