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Application Number 4134668 (Class 30)

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Application Number:4134668
Status:
DRAFT
Class:30
Applicant: MATHEW ALIAS
Filing Date:Tue, 02 Apr 2019
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4134668
Nature/Scope of businessCORN FLAKES / MAIZE FLAKES; CORN FLOUR / CORN MEAL / MAIZE FLOUR / MAIZE MEAL; CORN, ROASTED / MAIZE, ROASTED; HIGH-PROTEIN CEREAL BARS; HONEY; HUSKED OATS; KETCHUP [SAUCE]; MACARONI; MALT BISCUITS; MINT FOR CONFECTIONERY; NATURAL SWEETENERS; OAT-BASED FOOD; PASTA / FARINACEOUS FOOD PASTES; PEANUT CONFECTIONERY; RICE; SAFFRON [SEASONING]; WHEAT FLOUR; RICE-BASED SNACK FOOD; TAPIOCA.
PublicationIn Journal No. 1914
Status
DRAFT
Applicant: MATHEW ALIAS
Applicant AddressVAZHANGATTUPUTHENPURAYIL, KOOTHATTUKULAM PO, ERNAKULAM, PIN - 686662 INDIVIDUAL
JurisdictionCHENNAI
AgentAJAY R KAMATH
Agent AddressTC 16/570-1, EVRA-55, Jagathy, Thycaud, PO, Thiruvananthapuram-695014

Frequently Asked Questions

What is the status of trademark application number 4134668? ▾
The trademark application number 4134668 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4134668? ▾
The trademark application number 4134668 is owned by MATHEW ALIAS.
Which class does trademark application number 4134668 belong to? ▾
Trademark application number 4134668 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4134668? ▾
The trademark agent associated with application number 4134668 is AJAY R KAMATH.
Was trademark application number 4134668 published in the journal? ▾
Yes, trademark application number 4134668 was published in Journal No. 1914.
What is trademark application number 4134668? ▾
Trademark application number 4134668 relates to "CORN FLAKES / MAIZE FLAKES; CORN FLOUR / CORN MEAL / MAIZE FLOUR / MAIZE MEAL; CORN, ROASTED / MAIZE, ROASTED; HIGH-PROTEIN CEREAL BARS; HONEY; HUSKED OATS; KETCHUP [SAUCE]; MACARONI; MALT BISCUITS; MINT FOR CONFECTIONERY; NATURAL SWEETENERS; OAT-BASED FOOD; PASTA / FARINACEOUS FOOD PASTES; PEANUT CONFECTIONERY; RICE; SAFFRON [SEASONING]; WHEAT FLOUR; RICE-BASED SNACK FOOD; TAPIOCA.".

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