Application Number 4132251 (Class 30)
Application Number:4132251
Status:
DRAFT
Class:30
Applicant: VIVA GLOBIZE
Filing Date:Fri, 29 Mar 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4132251 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING-POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES, ICE, JHUNKA BHAKHAR (GRAM FLOUR, SMALL MILLET INCLUDING FLOUR AND MILLET FLOUR BASED TRADITIONAL FOOD PREPARATION) |
| Publication | In Journal No. 1904 |
| Status | DRAFT |
| Applicant: | VIVA GLOBIZE |
| Applicant Address | NO.42/4, KALAS BAGARGUNDA STREET, VELLORE - 632001, TAMIL NADU, INDIA AN INDIAN PARTNERSHIP FIRM |
| Jurisdiction | CHENNAI |
| Agent | ADHI LEGAL SOLUTIONS |
| Agent Address | OLD NO:4/2,NEW NO:9/2, ARMENIAN STREET, 2ND FLOOR, PARRYS, CHENNAI-600 001, INDIA |
Frequently Asked Questions
What is the status of trademark application number 4132251? ▾
The trademark application number 4132251 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4132251? ▾
The trademark application number 4132251 is owned by VIVA GLOBIZE.
Which class does trademark application number 4132251 belong to? ▾
Trademark application number 4132251 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4132251? ▾
The trademark agent associated with application number 4132251 is ADHI LEGAL SOLUTIONS.
Was trademark application number 4132251 published in the journal? ▾
Yes, trademark application number 4132251 was published in Journal No. 1904.
What is trademark application number 4132251? ▾
Trademark application number 4132251 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING-POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES, ICE, JHUNKA BHAKHAR (GRAM FLOUR, SMALL MILLET INCLUDING FLOUR AND MILLET FLOUR BASED TRADITIONAL FOOD PREPARATION)".
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