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Application Number:4131458
Status: DRAFT
Class:30
Applicant:VISWANATH JHA
Filing Date:Thu, 28 Mar 2019
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4131458
Nature/Scope of businessAllspice,Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 1903
Status DRAFT
Applicant:VISWANATH JHA
Applicant AddressS/O SHRI K B JHA, FLAT NO , B-152 , FOURTEEN FLOOR TOWER B, MEADOWS VISTA NH 58, MEERUT ROAD NEAR RELIABLE INSTITUTE, RAJNAGAR EXTENSION, VILLAGE MORTA, SHAHPUR NJ MORTA, GHAZIABAD, MORTA UP - 201003 THE TRADE MARKS ACT, 1999
JurisdictionDELHI
AgentVANCHINATHAN
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark application number 4131458?
The trademark application number 4131458 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4131458?
The trademark application number 4131458 is owned by VISWANATH JHA.
Which class does trademark application number 4131458 belong to?
Trademark application number 4131458 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4131458?
The trademark agent associated with application number 4131458 is VANCHINATHAN.
Was trademark application number 4131458 published in the journal?
Yes, trademark application number 4131458 was published in Journal No. 1903.
What is trademark application number 4131458?
Trademark application number 4131458 relates to "Allspice,Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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