Application Number 4119635 (Class 30)
Application Number:4119635
Status: DRAFT
Class:30
Applicant:HARSHA H C
Filing Date:Sat, 16 Mar 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4119635 |
| Nature/Scope of business | Fried Grains,Potato Chips,Spicy Snaks; Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] Under Class 30 |
| Publication | In Journal No. 1898 |
| Status | DRAFT |
| Applicant: | HARSHA H C |
| Applicant Address | Nittuvalli Anjaneya Badavane, Behind Veenapani School, Davanagere, Nittuvalli, Davanagere-577004, Karnataka Proprietor |
| Jurisdiction | CHENNAI |
| Agent | RAVINDER NEGI |
| Agent Address | D1/25, Mansa Ram Park, Uttam Nagar, New Delhi-110059 |
Frequently Asked Questions
What is the status of trademark application number 4119635? ▾
The trademark application number 4119635 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4119635? ▾
The trademark application number 4119635 is owned by HARSHA H C.
Which class does trademark application number 4119635 belong to? ▾
Trademark application number 4119635 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4119635? ▾
The trademark agent associated with application number 4119635 is RAVINDER NEGI.
Was trademark application number 4119635 published in the journal? ▾
Yes, trademark application number 4119635 was published in Journal No. 1898.
What is trademark application number 4119635? ▾
Trademark application number 4119635 relates to "Fried Grains,Potato Chips,Spicy Snaks; Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] Under Class 30".
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