Application Number 4119206 (Class 30)
Application Number:4119206
Status: DRAFT
Class:30
Applicant:CHANDRAKANT TULSHIRAM BAGDANE
Filing Date:Fri, 15 Mar 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4119206 |
| Nature/Scope of business | FARINACEOUS FOODS, DRIED PASTA FOODS, OAT-BASED FOODS, FLAVOURINGS FOR FOODS, GLUCOSE FOR FOOD, MALTOSE FOR FOOD, DRESSINGS FOR FOOD, FLOUR FOR FOOD, STARCH FOR FOOD, SPICES, FLAVOURINGS MADE FROM PICKLES, BREATH MINTS FOR USE AS A BREATH FRESHENER. |
| Publication | In Journal No. 1899 |
| Status | DRAFT |
| Applicant: | CHANDRAKANT TULSHIRAM BAGDANE |
| Applicant Address | PLOT NO. 26, BAJIRAO NAGAR - B, PAREGAON ROAD, YEOLA, DIST NASHIK-423401, MAHARASHTRA, INDIA PROPRIETOR - BAGDANE & BAGDANE TRADING COMPANY |
| Jurisdiction | MUMBAI |
| Agent | PRIYA CONSULTANCY & REGISTRATION CO. |
| Agent Address | H. NO.-87, KAILASH PARK, ARTHLA, MOHAN NAGAR, GHAZIABAD, U.P. |
Frequently Asked Questions
What is the status of trademark application number 4119206? ▾
The trademark application number 4119206 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4119206? ▾
The trademark application number 4119206 is owned by CHANDRAKANT TULSHIRAM BAGDANE.
Which class does trademark application number 4119206 belong to? ▾
Trademark application number 4119206 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4119206? ▾
The trademark agent associated with application number 4119206 is PRIYA CONSULTANCY & REGISTRATION CO..
Was trademark application number 4119206 published in the journal? ▾
Yes, trademark application number 4119206 was published in Journal No. 1899.
What is trademark application number 4119206? ▾
Trademark application number 4119206 relates to "FARINACEOUS FOODS, DRIED PASTA FOODS, OAT-BASED FOODS, FLAVOURINGS FOR FOODS, GLUCOSE FOR FOOD, MALTOSE FOR FOOD, DRESSINGS FOR FOOD, FLOUR FOR FOOD, STARCH FOR FOOD, SPICES, FLAVOURINGS MADE FROM PICKLES, BREATH MINTS FOR USE AS A BREATH FRESHENER.".
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