Application Number 4106920 (Class 30)
Application Number:4106920
Status: DRAFT
Class:30
Applicant:JAYESH GOVINDBHAI MERULIYA
Filing Date:Tue, 05 Mar 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4106920 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice |
| Publication | In Journal No. 1896 |
| Status | DRAFT |
| Applicant: | JAYESH GOVINDBHAI MERULIYA |
| Applicant Address | 8, BHAKTINANDAN SECTOR-2, MOTA VARACHHA, NEAR SUDAMA CHOWK, SURAT-394101, GUJARAT INDIVIDUAL |
| Jurisdiction | AHMEDABAD |
| Agent | DHANANI KIRANKUMAR PRAFULBHAI |
| Agent Address | 52, ANAND PARK SOCIETY, B/HG NIRMAL NAGAR SARTHANA JAKAT NAKA, VARACHHA ROAD, SURAT - 395006, GUJARAT, INDIA |
Frequently Asked Questions
What is the status of trademark application number 4106920? ▾
The trademark application number 4106920 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4106920? ▾
The trademark application number 4106920 is owned by JAYESH GOVINDBHAI MERULIYA.
Which class does trademark application number 4106920 belong to? ▾
Trademark application number 4106920 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4106920? ▾
The trademark agent associated with application number 4106920 is DHANANI KIRANKUMAR PRAFULBHAI.
Was trademark application number 4106920 published in the journal? ▾
Yes, trademark application number 4106920 was published in Journal No. 1896.
What is trademark application number 4106920? ▾
Trademark application number 4106920 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice".
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