Application Number 4101277 (Class 30)
Application Number:4101277
Status:
DRAFT
Class:30
Applicant: SANGHAR FRESH PRODUCE PRIVATE LIMITED
Filing Date:Wed, 27 Feb 2019
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4101277 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments |
| Publication | In Journal No. 1896 |
| Status | DRAFT |
| Applicant: | SANGHAR FRESH PRODUCE PRIVATE LIMITED |
| Applicant Address | 732A/2, 3, LEELA CHAMBERS, GROUND FLOOR, UNIT NO. 101D TO 105D BIBWEWADI, PUNE 411037 MAHARASHTRA (INDIA ) Body Incorporate |
| Jurisdiction | MUMBAI |
| Agent | ASHISH KHERKAR |
| Agent Address | Bhate & Ponkshe 12, Venumadhav Apts, 104/7, Off Lane No.14, Prabhat Road, Pune, 411004, M.S, India +91-20-25437021,25437022 |
Frequently Asked Questions
What is the status of trademark application number 4101277? ▾
The trademark application number 4101277 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4101277? ▾
The trademark application number 4101277 is owned by SANGHAR FRESH PRODUCE PRIVATE LIMITED.
Which class does trademark application number 4101277 belong to? ▾
Trademark application number 4101277 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4101277? ▾
The trademark agent associated with application number 4101277 is ASHISH KHERKAR.
Was trademark application number 4101277 published in the journal? ▾
Yes, trademark application number 4101277 was published in Journal No. 1896.
What is trademark application number 4101277? ▾
Trademark application number 4101277 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments".
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