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Application Number:4100468
Status:
Unknown
Class:30
Applicant: YASH PINJWANI
Filing Date:Tue, 26 Feb 2019
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4100468
Nature/Scope of businessBakery products, Preparations for making bakery products, Sweets, Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice, Powdered Spices, Mixed Spices, Curry Spices, Edible Spices, Marinades Containing Spices, Masala Powder, Garam Masala, Curry Paste, Curry Sauces, Curry Mixes, Curry powders, Curry Spices, Organic Curry Sauces, Sambhar Powder, Sauces, Ketchup Sauce, Gravy Sauce, Pepper Sauce, Fruit Sauce, Concentrated Sauce, Tomato Sauce, Sauce Powders, Sauce Mixes, Pizza Sauce, Tinned Sauces, Puree, Ginger puree, Garlic Puree.
PublicationIn Journal No. 2020
Status
Unknown
Applicant: YASH PINJWANI
Applicant Address96, INDRA WARD CHAURAHA KE BAI OR GAUR NAGAR WARD, SAGAR, M.P.-470001 INDIVIDUAL
JurisdictionMUMBAI
AgentKASHYAP POPAT KHANDAGALE
Agent AddressC/o Provelty IPR Solutions, 1202/28 2nd floor BHAGYODAY, Apte Road, Shivajinagar, Pune 411004, Maharashtra

Frequently Asked Questions

Who is the owner of trademark application number 4100468?
The trademark application number 4100468 is owned by YASH PINJWANI.
Which class does trademark application number 4100468 belong to?
Trademark application number 4100468 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4100468?
The trademark agent associated with application number 4100468 is KASHYAP POPAT KHANDAGALE.
Was trademark application number 4100468 published in the journal?
Yes, trademark application number 4100468 was published in Journal No. 2020.
What is trademark application number 4100468?
Trademark application number 4100468 relates to "Bakery products, Preparations for making bakery products, Sweets, Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice, Powdered Spices, Mixed Spices, Curry Spices, Edible Spices, Marinades Containing Spices, Masala Powder, Garam Masala, Curry Paste, Curry Sauces, Curry Mixes, Curry powders, Curry Spices, Organic Curry Sauces, Sambhar Powder, Sauces, Ketchup Sauce, Gravy Sauce, Pepper Sauce, Fruit Sauce, Concentrated Sauce, Tomato Sauce, Sauce Powders, Sauce Mixes, Pizza Sauce, Tinned Sauces, Puree, Ginger puree, Garlic Puree.".

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