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Application Number 4099531 (Class 30)

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Application Number:4099531
Status:
DRAFT
Class:30
Applicant: SUMEET SAMEER VANAGE
Filing Date:Tue, 26 Feb 2019
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4099531
Nature/Scope of businessSpices; Garam Masala (Combination of spices for adding taste to Indian Curry); Powdered spices; Baking spices; Curry spices; Flour and preparations made from cereals; Rice; Wheat (Processed); Vinegar, sauces and other condiments. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER..
PublicationIn Journal No. 1946
Status
DRAFT
Applicant: SUMEET SAMEER VANAGE
Applicant Address303, Third Floor, Sunshine Apartment, MCCH Society, Old Panvel – 410206, Maharashtra INDIVIDUAL
JurisdictionMUMBAI
AgentJURIS MOUNT
Agent AddressJuris Mount, Level 13, Platinum Techno Park, Plot Nos. 17 & 18, Sector 30A, Vashi, Navi Mumbai -400705.

Frequently Asked Questions

What is the status of trademark application number 4099531? ▾
The trademark application number 4099531 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4099531? ▾
The trademark application number 4099531 is owned by SUMEET SAMEER VANAGE.
Which class does trademark application number 4099531 belong to? ▾
Trademark application number 4099531 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4099531? ▾
The trademark agent associated with application number 4099531 is JURIS MOUNT.
Was trademark application number 4099531 published in the journal? ▾
Yes, trademark application number 4099531 was published in Journal No. 1946.
What is trademark application number 4099531? ▾
Trademark application number 4099531 relates to "Spices; Garam Masala (Combination of spices for adding taste to Indian Curry); Powdered spices; Baking spices; Curry spices; Flour and preparations made from cereals; Rice; Wheat (Processed); Vinegar, sauces and other condiments. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER..".

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