Application Number 4098267 (Class 30)
Application Number:4098267
Status: DRAFT
Class:30
Applicant:RESHMI INDUSTRIES
Filing Date:Mon, 25 Feb 2019
In Progress
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"application #4098267" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4098267 |
| Nature/Scope of business | coffee, tea, cocoa and artificial coffee rice tapioca and sago flour and preparations made from cereals bread, pastries and confectionery edible ices sugar, honey, treacle yeast, baking-powder salt mustard, all types of papad, vinegar, sauces [condiments] spices ice in class 30 |
| Publication | In Journal No. 1893 |
| Status | DRAFT |
| Applicant: | RESHMI INDUSTRIES |
| Applicant Address | ANIL SINGHI RESHMI INDUSTRIES HAIBARGAON LAUKHOWA ROAD, NAGAON, ASSAM- 782002 PARTNERSHIP |
| Jurisdiction | KOLKATA |
| Agent | ATUL KUMAR SAHUWALA |
| Agent Address | 84 B OLD DHAN MANDI, SRI GANGANAGAR-335001, RAJASTHAN |
Frequently Asked Questions
What is the status of trademark application number 4098267? ▾
The trademark application number 4098267 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4098267? ▾
The trademark application number 4098267 is owned by RESHMI INDUSTRIES.
Which class does trademark application number 4098267 belong to? ▾
Trademark application number 4098267 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4098267? ▾
The trademark agent associated with application number 4098267 is ATUL KUMAR SAHUWALA.
Was trademark application number 4098267 published in the journal? ▾
Yes, trademark application number 4098267 was published in Journal No. 1893.
What is trademark application number 4098267? ▾
Trademark application number 4098267 relates to "coffee, tea, cocoa and artificial coffee rice tapioca and sago flour and preparations made from cereals bread, pastries and confectionery edible ices sugar, honey, treacle yeast, baking-powder salt mustard, all types of papad, vinegar, sauces [condiments] spices ice in class 30".
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