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Application Number:4097969
Status:
Unknown
Class:30
Filing Date:Sun, 24 Feb 2019

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4097969
Nature/Scope of businessSpices, Powdered spices, Mixed spices, Curry spices, Pizza spices, Helichrysum [spices], Helichrysum (spices), Edible spices, Baking spices, Marinades containing spices, Crackers flavoured with spices, Bread flavored with spices, Bread flavoured with spices, Spices in the form of powders, Garam Masala (Combination of spices for adding taste to Indian Curry)in class-30
PublicationIn Journal No. 2058
Status
Unknown
Applicant: PREMJEE T. RONSIYA PROPRIETOR OF BOSS MASALA
Applicant AddressSUKHSAGAR SOCIETY STREET NO. 6-BHAGVTI PARA MAIN ROAD, NEAR RAVECHI PROVISION STORE, RAJKOT- 360003, (GUJARAT) INDIA. Individual (Sole Proprietor)
JurisdictionAHMEDABAD
AgentRAMESH G. SABAD
Agent AddressYADUNANDAN 3-KISHANPARA B/H OLD CANCER HOSPITAL OPP SHREE PALACE RAJKOT - 360001, GUJARAT, INDIA.

Frequently Asked Questions

Who is the owner of trademark application number 4097969?
The trademark application number 4097969 is owned by PREMJEE T. RONSIYA PROPRIETOR OF BOSS MASALA.
Which class does trademark application number 4097969 belong to?
Trademark application number 4097969 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4097969?
The trademark agent associated with application number 4097969 is RAMESH G. SABAD.
Was trademark application number 4097969 published in the journal?
Yes, trademark application number 4097969 was published in Journal No. 2058.
What is trademark application number 4097969?
Trademark application number 4097969 relates to "Spices, Powdered spices, Mixed spices, Curry spices, Pizza spices, Helichrysum [spices], Helichrysum (spices), Edible spices, Baking spices, Marinades containing spices, Crackers flavoured with spices, Bread flavored with spices, Bread flavoured with spices, Spices in the form of powders, Garam Masala (Combination of spices for adding taste to Indian Curry)in class-30".

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