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Application Number:4080639
Status: DRAFT
Class:30
Applicant:RAJIV KUMAR
Filing Date:Thu, 07 Feb 2019
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4080639
Nature/Scope of businessCOFFEE,TEA,COCOA,SUGAR,RICE, TAPIOCA3AGO,COFFEE SUBSTITUTES; FLOURAND PREPARATIONS MADE FROM CEREALS; BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONERY, ICES; HONEY,TREACLE; YEAST, BAKINGPOWER; SALT, MUSTARD PEPPER,VINEGAR, SAUCES, SPICES; ICE THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION
PublicationIn Journal No. 1892
Status DRAFT
Applicant:RAJIV KUMAR
Applicant AddressWARD NO. 10, KRISHNA BASTI, SAMANA PATIALA, PUNJAB SOLE PROPRIETOR
JurisdictionDELHI
AgentABHISHEK
Agent AddressC/O HARSH PAHWA REGISTRATION AND ACCOUNTING HOUSE ,H.NO. 69, STREET NO. 30-D, ANAND NAGAR -B, PATIALA, PUNJAB 147001

Frequently Asked Questions

What is the status of trademark application number 4080639?
The trademark application number 4080639 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4080639?
The trademark application number 4080639 is owned by RAJIV KUMAR.
Which class does trademark application number 4080639 belong to?
Trademark application number 4080639 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4080639?
The trademark agent associated with application number 4080639 is ABHISHEK.
Was trademark application number 4080639 published in the journal?
Yes, trademark application number 4080639 was published in Journal No. 1892.
What is trademark application number 4080639?
Trademark application number 4080639 relates to "COFFEE,TEA,COCOA,SUGAR,RICE, TAPIOCA3AGO,COFFEE SUBSTITUTES; FLOURAND PREPARATIONS MADE FROM CEREALS; BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONERY, ICES; HONEY,TREACLE; YEAST, BAKINGPOWER; SALT, MUSTARD PEPPER,VINEGAR, SAUCES, SPICES; ICE THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION".

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