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Application Number:4077983
Status: DRAFT
Class:30
Applicant:HEMANGINI SAMEER SINHA
Filing Date:Tue, 05 Feb 2019
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4077983
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice Included in Class 30
PublicationIn Journal No. 1891
Status DRAFT
Applicant:HEMANGINI SAMEER SINHA
Applicant Address14 New Vaishali Society, Opp Rajpath Club, Ahmedabad 380015 Individual
JurisdictionAHMEDABAD
AgentJIGNESHKUMAR KANTILAL DUDHAT
Agent AddressJignesh Dudhat and Associates, Office No.6, 1st floor, Navdeep Complex, Nr. Vidhi Labs, Subhash Chowk, Memnagar, Ahmedabad- 380052.

Frequently Asked Questions

What is the status of trademark application number 4077983?
The trademark application number 4077983 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4077983?
The trademark application number 4077983 is owned by HEMANGINI SAMEER SINHA.
Which class does trademark application number 4077983 belong to?
Trademark application number 4077983 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4077983?
The trademark agent associated with application number 4077983 is JIGNESHKUMAR KANTILAL DUDHAT.
Was trademark application number 4077983 published in the journal?
Yes, trademark application number 4077983 was published in Journal No. 1891.
What is trademark application number 4077983?
Trademark application number 4077983 relates to "Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice Included in Class 30".

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