Application Number 4074425 (Class 30)
Application Number:4074425
Status: DRAFT
Class:30
Applicant:LUKMAN V.
Filing Date:Fri, 01 Feb 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4074425 |
| Nature/Scope of business | Rice Powder; Wheat Powder; Spices Powder; Coffee; Cocoa; Sugar; Rice; Tapioca; Sago; Coffee Substitutes; Flour and Preparations made from cereals; Bread; Biscuits; Cakes; Pastry; and Confectionery; Honey; Treacle Yeast; Baking Powder; Salt; Mustard; Pepper; Vinegar; Sauces; Ice; Maida; Sooji; Atta; Mayonnaise; Spreads; Chutneys; Dressings for food; Vinegar; Pepper; Turmeric; Honey; Ginger; Cinnamon; Ice Candy; and Spices included in class 30. |
| Publication | In Journal No. 1891 |
| Status | DRAFT |
| Applicant: | LUKMAN V. |
| Applicant Address | Vakulathil House, Kokkur (Post), Alamkode Panchayath, Malappuram (Dist), Kerala, Pin-679591 Single Firm |
| Jurisdiction | CHENNAI |
| Agent | ABRAHAM CHERIAN P |
| Agent Address | C/o Cherian & Associates, Advocates, Kallath Apartments, Mathai Manjuran Road, Cochin - 682018 |
Frequently Asked Questions
What is the status of trademark application number 4074425? ▾
The trademark application number 4074425 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4074425? ▾
The trademark application number 4074425 is owned by LUKMAN V..
Which class does trademark application number 4074425 belong to? ▾
Trademark application number 4074425 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4074425? ▾
The trademark agent associated with application number 4074425 is ABRAHAM CHERIAN P.
Was trademark application number 4074425 published in the journal? ▾
Yes, trademark application number 4074425 was published in Journal No. 1891.
What is trademark application number 4074425? ▾
Trademark application number 4074425 relates to "Rice Powder; Wheat Powder; Spices Powder; Coffee; Cocoa; Sugar; Rice; Tapioca; Sago; Coffee Substitutes; Flour and Preparations made from cereals; Bread; Biscuits; Cakes; Pastry; and Confectionery; Honey; Treacle Yeast; Baking Powder; Salt; Mustard; Pepper; Vinegar; Sauces; Ice; Maida; Sooji; Atta; Mayonnaise; Spreads; Chutneys; Dressings for food; Vinegar; Pepper; Turmeric; Honey; Ginger; Cinnamon; Ice Candy; and Spices included in class 30.".
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