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Application Number:4071585
Status:
DRAFT
Class:30
Filing Date:Wed, 30 Jan 2019
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4071585
Nature/Scope of businessCoffee, Tea, Cocoa, Sugar, Rice, Tapioca. Flour. Maida, Suji, Pulses, Sago, Wheat, Besan, Papad, Spices, Bread, Namkeen, Biscuits, Salt, Cakes, Powder Milk, Jeera, Snacks, Mustard, Chocolates, Pastry, Rusk, Confectionery, ices, Sweets, Honey, Noodles, Treacle, Jaggery, Cuslard Powder. Corn Flour Powder. Curry Powder. Mix Masala, Garam Masala, Baking powder, Vinegar, Flour and Preparations Made From Cereals and Sauces.
PublicationIn Journal No. 1952
Status
DRAFT
Applicant: SACHIN KUMAR SINGHAL
Applicant Address713 NITI KHAND-1, INDIRAPURAN, GHAZIABAD INDIVIDUAL
JurisdictionDELHI
AgentPRASHANT KUMAR
Agent AddressOFFICE NO:-241/4, STREET NO 6-A, OLD ARYA NAGAR, GHAZIABAD

Frequently Asked Questions

What is the status of trademark application number 4071585?
The trademark application number 4071585 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4071585?
The trademark application number 4071585 is owned by SACHIN KUMAR SINGHAL.
Which class does trademark application number 4071585 belong to?
Trademark application number 4071585 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4071585?
The trademark agent associated with application number 4071585 is PRASHANT KUMAR.
Was trademark application number 4071585 published in the journal?
Yes, trademark application number 4071585 was published in Journal No. 1952.
What is trademark application number 4071585?
Trademark application number 4071585 relates to "Coffee, Tea, Cocoa, Sugar, Rice, Tapioca. Flour. Maida, Suji, Pulses, Sago, Wheat, Besan, Papad, Spices, Bread, Namkeen, Biscuits, Salt, Cakes, Powder Milk, Jeera, Snacks, Mustard, Chocolates, Pastry, Rusk, Confectionery, ices, Sweets, Honey, Noodles, Treacle, Jaggery, Cuslard Powder. Corn Flour Powder. Curry Powder. Mix Masala, Garam Masala, Baking powder, Vinegar, Flour and Preparations Made From Cereals and Sauces.".

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