Application Number 4067136 (Class 30)
Application Number:4067136
Status:
DRAFT
Class:30
Applicant: SANJAY KUMAR YADAV
Filing Date:Thu, 24 Jan 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4067136 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 1963 |
| Status | DRAFT |
| Applicant: | SANJAY KUMAR YADAV |
| Applicant Address | 75, GANGA GANJ, HARJENDER NAGAR, KANPUR - 208007 TRADEMARK ACT 1999 |
| Jurisdiction | DELHI |
| Agent | SASMITA SETHI |
| Agent Address | NAHARPADA,W.NO- 11,BARIPADA,MAYURBHANJ,ODISHA,PIN-757001 |
Frequently Asked Questions
What is the status of trademark application number 4067136? ▾
The trademark application number 4067136 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4067136? ▾
The trademark application number 4067136 is owned by SANJAY KUMAR YADAV.
Which class does trademark application number 4067136 belong to? ▾
Trademark application number 4067136 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4067136? ▾
The trademark agent associated with application number 4067136 is SASMITA SETHI.
Was trademark application number 4067136 published in the journal? ▾
Yes, trademark application number 4067136 was published in Journal No. 1963.
What is trademark application number 4067136? ▾
Trademark application number 4067136 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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