Application Number 4067083 (Class 30)
Application Number:4067083
Status:
DRAFT
Class:30
Applicant: KRISHNA KUMAR RAO
Filing Date:Thu, 24 Jan 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4067083 |
| Nature/Scope of business | Coffee, Tea, Cocoa, Sugar, Tea, Rice, Tapioca, Sago, Artificial Coffee, Flour and preparations made from Cereals. Bread, pastry and Confectionery, ices, Honey Treacle, Yeast, Baking Powder, Salt, Mustard, Vinegar, Sauces, (Condiments), Spices and Ice subject to the mark should be use as a whole. |
| Publication | In Journal No. 1923 |
| Status | DRAFT |
| Applicant: | KRISHNA KUMAR RAO |
| Applicant Address | Door No: 5-110B, Puttur - 576 105, Udupi, Karnataka, India Individual |
| Jurisdiction | CHENNAI |
| Agent | C. VENKATASUBRAMANIAM. |
| Agent Address | 2F, 2nd floor, #32, Hextrapoint, Bull Temple Road, Basavanagudi, Bangalore-560004. |
Frequently Asked Questions
What is the status of trademark application number 4067083? ▾
The trademark application number 4067083 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4067083? ▾
The trademark application number 4067083 is owned by KRISHNA KUMAR RAO.
Which class does trademark application number 4067083 belong to? ▾
Trademark application number 4067083 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4067083? ▾
The trademark agent associated with application number 4067083 is C. VENKATASUBRAMANIAM..
Was trademark application number 4067083 published in the journal? ▾
Yes, trademark application number 4067083 was published in Journal No. 1923.
What is trademark application number 4067083? ▾
Trademark application number 4067083 relates to "Coffee, Tea, Cocoa, Sugar, Tea, Rice, Tapioca, Sago, Artificial Coffee, Flour and preparations made from Cereals. Bread, pastry and Confectionery, ices, Honey Treacle, Yeast, Baking Powder, Salt, Mustard, Vinegar, Sauces, (Condiments), Spices and Ice subject to the mark should be use as a whole.".
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