Application Number 4065404 (Class 30)
Application Number:4065404
Status: DRAFT
Class:30
Applicant:MARTIN P.P
Filing Date:Wed, 23 Jan 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4065404 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, RICE PRODUCTS, TAPIOCA,SAGO, COFFEE SUBSTITUTES, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONERY, ICES, HONEY TREACLE YEAST, BACKING-POWDER, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES, SPICES, ICE. The mark should be used as a whole. |
| Publication | In Journal No. 1951 |
| Status | DRAFT |
| Applicant: | MARTIN P.P |
| Applicant Address | PALLATHUKUDY, CHELAMATTOM, OKKAL-683550, KERALA INDIA MANUFACTURER AND MERCHANTS SOLE PROPRIETOR |
| Jurisdiction | CHENNAI |
| Agent | VINOD KUMAR P U |
| Agent Address | NAMIJITH IP WORLD, 37/2001, BHATTATHIRIPAD ROAD, KADAVANTHARA, COCHIN-682020 |
Frequently Asked Questions
What is the status of trademark application number 4065404? ▾
The trademark application number 4065404 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4065404? ▾
The trademark application number 4065404 is owned by MARTIN P.P.
Which class does trademark application number 4065404 belong to? ▾
Trademark application number 4065404 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4065404? ▾
The trademark agent associated with application number 4065404 is VINOD KUMAR P U.
Was trademark application number 4065404 published in the journal? ▾
Yes, trademark application number 4065404 was published in Journal No. 1951.
What is trademark application number 4065404? ▾
Trademark application number 4065404 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, RICE PRODUCTS, TAPIOCA,SAGO, COFFEE SUBSTITUTES, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONERY, ICES, HONEY TREACLE YEAST, BACKING-POWDER, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES, SPICES, ICE. The mark should be used as a whole.".
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