Application Number 4062325 (Class 30)
Application Number:4062325
Status: DRAFT
Class:30
Applicant:UPENDRA KUMAR
Filing Date:Mon, 21 Jan 2019
In Progress
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"application #4062325" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4062325 |
| Nature/Scope of business | pertains to coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice |
| Publication | In Journal No. 1888 |
| Status | DRAFT |
| Applicant: | UPENDRA KUMAR |
| Applicant Address | 484, CHAF, TAMKUHI RAJ, KUSHINAGAR PROPRIETOR |
| Jurisdiction | DELHI |
| Agent | BADAL KUMAR GUPTA |
| Agent Address | A-3, THIRD FLOOR, RAJOURI GARDEN, NEW DELHI-110027 |
Frequently Asked Questions
What is the status of trademark application number 4062325? ▾
The trademark application number 4062325 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4062325? ▾
The trademark application number 4062325 is owned by UPENDRA KUMAR.
Which class does trademark application number 4062325 belong to? ▾
Trademark application number 4062325 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4062325? ▾
The trademark agent associated with application number 4062325 is BADAL KUMAR GUPTA.
Was trademark application number 4062325 published in the journal? ▾
Yes, trademark application number 4062325 was published in Journal No. 1888.
What is trademark application number 4062325? ▾
Trademark application number 4062325 relates to "pertains to coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice".
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