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Application Number:4060790
Status:
DRAFT
Class:30
Applicant: MURARI LAL
Filing Date:Fri, 18 Jan 2019
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4060790
Nature/Scope of businessAcanthopanax tea (Ogapicha) Aerated chocolate Aerated beverages [with coffee, cocoa or chocolate base] Adlay flour for food Achar pachranga (fruit pickle) Agave syrup [natural sweetener] Almond cake Almond cookies Almond pastries Aperitif biscuits Artificial coffee Aromatic preparations for cakes Aromatic preparations for ice-creams Apple pies Apple flavoured tea [other than for medicinal use] Barley tea Bakery goods Baking powder Baking soda Banana fritters Beverages (Chocolate-based -) Beverages (Cocoa-based -) Beverages (Coffee-based -) Cereals Breakfast cereals Cereals, processed Foods produced from baked cereals Cereals for use in making pasta Whole wheat grains being dried Breakfast cereals containing a mixture of fruit and fibre Cereals for food for consumption by humans Spices Mixed spices Edible spices Spices in the form of powders
PublicationIn Journal No. 1915
Status
DRAFT
Applicant: MURARI LAL
Applicant Address478, UTRADA BAS, GOGASAR, CHURU PROPRIETOR
JurisdictionAHMEDABAD
AgentKAMIT JAIN
Agent AddressINSIDE TITORA, NEAR OLD GURUDWARA, SCHEME NO.2, ALWAR, RAJASTHAN-301001

Frequently Asked Questions

What is the status of trademark application number 4060790?
The trademark application number 4060790 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4060790?
The trademark application number 4060790 is owned by MURARI LAL.
Which class does trademark application number 4060790 belong to?
Trademark application number 4060790 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4060790?
The trademark agent associated with application number 4060790 is KAMIT JAIN.
Was trademark application number 4060790 published in the journal?
Yes, trademark application number 4060790 was published in Journal No. 1915.
What is trademark application number 4060790?
Trademark application number 4060790 relates to "Acanthopanax tea (Ogapicha) Aerated chocolate Aerated beverages [with coffee, cocoa or chocolate base] Adlay flour for food Achar pachranga (fruit pickle) Agave syrup [natural sweetener] Almond cake Almond cookies Almond pastries Aperitif biscuits Artificial coffee Aromatic preparations for cakes Aromatic preparations for ice-creams Apple pies Apple flavoured tea [other than for medicinal use] Barley tea Bakery goods Baking powder Baking soda Banana fritters Beverages (Chocolate-based -) Beverages (Cocoa-based -) Beverages (Coffee-based -) Cereals Breakfast cereals Cereals, processed Foods produced from baked cereals Cereals for use in making pasta Whole wheat grains being dried Breakfast cereals containing a mixture of fruit and fibre Cereals for food for consumption by humans Spices Mixed spices Edible spices Spices in the form of powders".

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