Application Number 4052002 (Class 30)
Application Number:4052002
Status: DRAFT
Class:30
Applicant:MALLIKARJUN JAMBANGOUDAR
Filing Date:Thu, 10 Jan 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4052002 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER), PALM SUGAR |
| Publication | In Journal No. 1888 |
| Status | DRAFT |
| Applicant: | MALLIKARJUN JAMBANGOUDAR |
| Applicant Address | Mallikarjun J, #T-304, Vintage Elite B Block, Kodichikkanahalli, Bengaluru – 560076, Karnataka Proprietor |
| Jurisdiction | CHENNAI |
| Agent | POOJASHREE |
| Agent Address | F-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu |
Frequently Asked Questions
What is the status of trademark application number 4052002? ▾
The trademark application number 4052002 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4052002? ▾
The trademark application number 4052002 is owned by MALLIKARJUN JAMBANGOUDAR.
Which class does trademark application number 4052002 belong to? ▾
Trademark application number 4052002 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4052002? ▾
The trademark agent associated with application number 4052002 is POOJASHREE.
Was trademark application number 4052002 published in the journal? ▾
Yes, trademark application number 4052002 was published in Journal No. 1888.
What is trademark application number 4052002? ▾
Trademark application number 4052002 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER), PALM SUGAR".
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