Application Number 4047063 (Class 30)
Application Number:4047063
Status: DRAFT
Class:30
Applicant:MR.T.SOUNDARARAJAN., TRADING AS M/S.SBL FOOD PRODUCTS.
Filing Date:Fri, 04 Jan 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4047063 |
| Nature/Scope of business | Spices, Spices Powder, Flour and Flour Preparation, Tea, Coffee, cocoa and artificial coffee; Tapioca and sago; Rice, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Ice. Transliteration : ETHISAYUM ANGU |
| Publication | In Journal No. 1887 |
| Status | DRAFT |
| Applicant: | MR.T.SOUNDARARAJAN., TRADING AS M/S.SBL FOOD PRODUCTS. |
| Applicant Address | 31, Valparai Main Road, Ponnachiyur, Samathur, Pollachi-642 123, Coimbatore District, Tamilnadu, India. Manufacturer and Merchants |
| Jurisdiction | CHENNAI |
| Agent | C. MANGAYARKARASI |
| Agent Address | NO.189, A RATHNAM COMPLEX, POLLACHI MAIN ROAD, SUNDRAPURAM, COIMBATORE- 641024. |
Frequently Asked Questions
What is the status of trademark application number 4047063? ▾
The trademark application number 4047063 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4047063? ▾
The trademark application number 4047063 is owned by MR.T.SOUNDARARAJAN., TRADING AS M/S.SBL FOOD PRODUCTS..
Which class does trademark application number 4047063 belong to? ▾
Trademark application number 4047063 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4047063? ▾
The trademark agent associated with application number 4047063 is C. MANGAYARKARASI.
Was trademark application number 4047063 published in the journal? ▾
Yes, trademark application number 4047063 was published in Journal No. 1887.
What is trademark application number 4047063? ▾
Trademark application number 4047063 relates to "Spices, Spices Powder, Flour and Flour Preparation, Tea, Coffee, cocoa and artificial coffee; Tapioca and sago; Rice, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Ice. Transliteration : ETHISAYUM ANGU".
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