Application Number 4041233 (Class 30)
Application Number:4041233
Status: DRAFT
Class:30
Applicant:ANKUR JAIN S/O SH. JAI KUMAR JAIN
Filing Date:Sat, 29 Dec 2018
In Progress
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"application #4041233" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4041233 |
| Nature/Scope of business | coffee, tea, cocoa and artificial coffee rice tapioca and sago flour and preparations made from cereals bread, pastries and confectionery edible ices sugar, honey, treacle yeast, baking-powder salt mustard vinegar, sauces [condiments] spices ice in class 30 |
| Publication | In Journal No. 1885 |
| Status | DRAFT |
| Applicant: | ANKUR JAIN S/O SH. JAI KUMAR JAIN |
| Applicant Address | D- 40, GANGASHAHAR ROAD, SHIV VALLEY, BIKANER, RAJASTHAN SINGLE FIRM |
| Jurisdiction | AHMEDABAD |
| Agent | ATUL KUMAR SAHUWALA |
| Agent Address | 84 B OLD DHAN MANDI, SRI GANGANAGAR-335001, RAJASTHAN |
Frequently Asked Questions
What is the status of trademark application number 4041233? ▾
The trademark application number 4041233 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4041233? ▾
The trademark application number 4041233 is owned by ANKUR JAIN S/O SH. JAI KUMAR JAIN.
Which class does trademark application number 4041233 belong to? ▾
Trademark application number 4041233 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4041233? ▾
The trademark agent associated with application number 4041233 is ATUL KUMAR SAHUWALA.
Was trademark application number 4041233 published in the journal? ▾
Yes, trademark application number 4041233 was published in Journal No. 1885.
What is trademark application number 4041233? ▾
Trademark application number 4041233 relates to "coffee, tea, cocoa and artificial coffee rice tapioca and sago flour and preparations made from cereals bread, pastries and confectionery edible ices sugar, honey, treacle yeast, baking-powder salt mustard vinegar, sauces [condiments] spices ice in class 30".
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