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Application Number:4040068
Status: DRAFT
Class:30
Applicant:DIPAKKUMAR M. KAJAVADARA
Filing Date:Fri, 28 Dec 2018
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4040068
Nature/Scope of businessBhujia (cereal based fried snacks), Gathiya (gram flour based snacks), Farsan, Papad, Fafda, Pani Puri, Poha, Bhel Puri, Snack mixes consisting of crackers, pretzels or popped popcorn, Cereal-based snacks, Rice-based snacks, Wheat-based snacks, Maize-based snacks, Samosa (Indian snack food) breads, cakes, doughnuts, pasta preserves, sauces, bakery goods, chocolate fillings for bakery products, preparations for making bakery products, confectionery, chocolate and desserts
PublicationIn Journal No. 1885
Status DRAFT
Applicant:DIPAKKUMAR M. KAJAVADARA
Applicant Address254, Swaminarayannagar Soc.-2, Near Renukabhavan, Puna- Bombay Market Road, Surat-395010, Gujarat Individual
JurisdictionAHMEDABAD
AgentSANJAY KUMAR GUPTA
Agent Address139, 2nd floor, Engineers Enclave, Pitam Pura, Delhi-110034.

Frequently Asked Questions

What is the status of trademark application number 4040068?
The trademark application number 4040068 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4040068?
The trademark application number 4040068 is owned by DIPAKKUMAR M. KAJAVADARA.
Which class does trademark application number 4040068 belong to?
Trademark application number 4040068 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4040068?
The trademark agent associated with application number 4040068 is SANJAY KUMAR GUPTA.
Was trademark application number 4040068 published in the journal?
Yes, trademark application number 4040068 was published in Journal No. 1885.
What is trademark application number 4040068?
Trademark application number 4040068 relates to "Bhujia (cereal based fried snacks), Gathiya (gram flour based snacks), Farsan, Papad, Fafda, Pani Puri, Poha, Bhel Puri, Snack mixes consisting of crackers, pretzels or popped popcorn, Cereal-based snacks, Rice-based snacks, Wheat-based snacks, Maize-based snacks, Samosa (Indian snack food) breads, cakes, doughnuts, pasta preserves, sauces, bakery goods, chocolate fillings for bakery products, preparations for making bakery products, confectionery, chocolate and desserts".

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