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Application Number:4038563
Status:
DRAFT
Class:30
Filing Date:Thu, 27 Dec 2018
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4038563
Nature/Scope of business“CAKES, CAKE POWDER, CHOCOLATE AND CHOCOLATES, CHOCOLATE-COATED NUTS, BAKERY ITEMS, CARAMELS (CANDY), NAMKEENS, ICE NATURAL OR ARTIFICIAL, SAVOURYS AND FRIED PULSES, FARSANS, COFFEE, TEA, COCOA, TAPIOCA, SAGO, COFFEE SUBSTITUTES; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD; PEPPER, VINEGAR, SAUCES, SPICES; ICE CREAMS”.
PublicationIn Journal No. 1963
Status
DRAFT
Applicant: RAKESH MALHOTRA
Applicant AddressC-BLOCK, C-4/42, D.D.A. FLAT, NEAR MINI MARKET, EAST OF KAILASH, SRINIWASPURI, NEW DELHI-110065 proprietor
JurisdictionDELHI
AgentSHAIKH BAKHTIYAR ADVOCATE
Agent Address545, 6A, NEAR ISHLAH MASJID ZAKHIR NAGAR, OKHLA NEW DELHI-110025

Frequently Asked Questions

What is the status of trademark application number 4038563?
The trademark application number 4038563 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4038563?
The trademark application number 4038563 is owned by RAKESH MALHOTRA.
Which class does trademark application number 4038563 belong to?
Trademark application number 4038563 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4038563?
The trademark agent associated with application number 4038563 is SHAIKH BAKHTIYAR ADVOCATE.
Was trademark application number 4038563 published in the journal?
Yes, trademark application number 4038563 was published in Journal No. 1963.
What is trademark application number 4038563?
Trademark application number 4038563 relates to "“CAKES, CAKE POWDER, CHOCOLATE AND CHOCOLATES, CHOCOLATE-COATED NUTS, BAKERY ITEMS, CARAMELS (CANDY), NAMKEENS, ICE NATURAL OR ARTIFICIAL, SAVOURYS AND FRIED PULSES, FARSANS, COFFEE, TEA, COCOA, TAPIOCA, SAGO, COFFEE SUBSTITUTES; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD; PEPPER, VINEGAR, SAUCES, SPICES; ICE CREAMS”.".

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