Application Number 4033146 (Class 30)
Application Number:4033146
Status:
DRAFT
Class:30
Applicant: DELORIZE FOODS PRIVATE LIMITED
Filing Date:Thu, 20 Dec 2018
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4033146 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE (FROZEN WATER) |
| Publication | In Journal No. 1892 |
| Status | DRAFT |
| Applicant: | DELORIZE FOODS PRIVATE LIMITED |
| Applicant Address | Delorize Foods Private Limited, #10, Ground Floor, Royal Placid Phase 3,Haralukumate, Harlur Road, Hsr 2nd Sector, Extension, Bangalore, Karnataka-560102 Private Limited Company |
| Jurisdiction | CHENNAI |
| Agent | POOJASHREE |
| Agent Address | F-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu |
Frequently Asked Questions
What is the status of trademark application number 4033146? ▾
The trademark application number 4033146 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4033146? ▾
The trademark application number 4033146 is owned by DELORIZE FOODS PRIVATE LIMITED.
Which class does trademark application number 4033146 belong to? ▾
Trademark application number 4033146 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4033146? ▾
The trademark agent associated with application number 4033146 is POOJASHREE.
Was trademark application number 4033146 published in the journal? ▾
Yes, trademark application number 4033146 was published in Journal No. 1892.
What is trademark application number 4033146? ▾
Trademark application number 4033146 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE (FROZEN WATER)".
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