Application Number 4027326 (Class 30)
Application Number:4027326
Status:
DRAFT
Class:30
Applicant: D. DILIP KUMAR
Filing Date:Fri, 14 Dec 2018
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4027326 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice, Salts, seasonings, flavorings and condiments, Flavorings for soups, Pasta for soups, Herbal preparations for making beverages, Cocoa beverages. |
| Publication | In Journal No. 1886 |
| Status | DRAFT |
| Applicant: | D. DILIP KUMAR |
| Applicant Address | # 91, Strahans Road, Otteri, Chennai - 600 012, Tamilnadu, India. individual |
| Jurisdiction | CHENNAI |
| Agent | S. RAMESH KUMAR M. VEERANTHIRAN |
| Agent Address | NO.72, JERMIAH ROAD, VEPERY CHENNAI-600 007. |
Frequently Asked Questions
What is the status of trademark application number 4027326? ▾
The trademark application number 4027326 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4027326? ▾
The trademark application number 4027326 is owned by D. DILIP KUMAR.
Which class does trademark application number 4027326 belong to? ▾
Trademark application number 4027326 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4027326? ▾
The trademark agent associated with application number 4027326 is S. RAMESH KUMAR M. VEERANTHIRAN.
Was trademark application number 4027326 published in the journal? ▾
Yes, trademark application number 4027326 was published in Journal No. 1886.
What is trademark application number 4027326? ▾
Trademark application number 4027326 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice, Salts, seasonings, flavorings and condiments, Flavorings for soups, Pasta for soups, Herbal preparations for making beverages, Cocoa beverages.".
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