Application Number 4024393 (Class 30)
Application Number:4024393
Status: DRAFT
Class:30
Applicant:ANSHUL VALECHA
Filing Date:Wed, 12 Dec 2018
In Progress
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"application #4024393" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4024393 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1884 |
| Status | DRAFT |
| Applicant: | ANSHUL VALECHA |
| Applicant Address | AH-62, SHALIMAR BAGH, NEW DELHI-110088. MANUFACTURERS AND MERCHANTS |
| Jurisdiction | DELHI |
| Agent | AJAY SAHNI & ASSOCIATES |
| Agent Address | 31/42 PUNJABI BAGH (W) NEW DELHI 110026 |
Frequently Asked Questions
What is the status of trademark application number 4024393? ▾
The trademark application number 4024393 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4024393? ▾
The trademark application number 4024393 is owned by ANSHUL VALECHA.
Which class does trademark application number 4024393 belong to? ▾
Trademark application number 4024393 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4024393? ▾
The trademark agent associated with application number 4024393 is AJAY SAHNI & ASSOCIATES.
Was trademark application number 4024393 published in the journal? ▾
Yes, trademark application number 4024393 was published in Journal No. 1884.
What is trademark application number 4024393? ▾
Trademark application number 4024393 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE".
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