Application Number 4023502 (Class 30)
Application Number:4023502
Status:
DRAFT
Class:30
Applicant: KADAMBA INTRAC PVT LTD
Filing Date:Tue, 11 Dec 2018
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4023502 |
| Nature/Scope of business | COFFEE, TEA, COCOA,SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE , YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, CONDIMENTS, SPICES, ETC. THIS IS A CONDITION OF REGISTRATION THAT THE LABEL SHOULD BE USED AS A WHOLE.. |
| Publication | In Journal No. 1942 |
| Status | DRAFT |
| Applicant: | KADAMBA INTRAC PVT LTD |
| Applicant Address | trading as ;KADAMBA INTRAC PVT LTD NO.17, KHB COLONY, SIRSI-581402, KARNATAKA MANUFACTURER AND MERCHANTS A COMPANY INCORPORATED IN INDIA UNDER THE INDIAN COMPANIES ACT.1956 |
| Jurisdiction | CHENNAI |
| Agent | ANISH KUMAR, ADVOCATE |
| Agent Address | A-1, KAMALA MANSIONS, # 10, CANNAUGHT ROAD, QUEENS ROAD CROSS, BANGLORE- 560 052. |
Frequently Asked Questions
What is the status of trademark application number 4023502? ▾
The trademark application number 4023502 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4023502? ▾
The trademark application number 4023502 is owned by KADAMBA INTRAC PVT LTD.
Which class does trademark application number 4023502 belong to? ▾
Trademark application number 4023502 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4023502? ▾
The trademark agent associated with application number 4023502 is ANISH KUMAR, ADVOCATE.
Was trademark application number 4023502 published in the journal? ▾
Yes, trademark application number 4023502 was published in Journal No. 1942.
What is trademark application number 4023502? ▾
Trademark application number 4023502 relates to "COFFEE, TEA, COCOA,SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE , YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, CONDIMENTS, SPICES, ETC. THIS IS A CONDITION OF REGISTRATION THAT THE LABEL SHOULD BE USED AS A WHOLE..".
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