Application Number 4018068 (Class 30)
Application Number:4018068
Status:
UNKNOWN
Class:30
Applicant: PHYGICART E-COMMERCE PVT LTD
Filing Date:Wed, 05 Dec 2018
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4018068 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE TAPIOCA, SAGO, COFFEE SUBSTITUTES, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, CAKES PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BACKING-POWDER, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES, SPICES, ICE. |
| Publication | In Journal No. 1885 |
| Status | UNKNOWN |
| Applicant: | PHYGICART E-COMMERCE PVT LTD |
| Applicant Address | trading as ;PHYGICART E-COMMERCE PVT LTD DOOR. NO.8/107/C11,C12, 3RD FLOOR, E-TOWN SHOPPING EAST FORT, THRISSUR PIN-680005, KERALA INDIA MANUFACTURER MERCHANTS AND SERVICE PROVIDER A COMPANY INCORPORATED IN INDIA UNDER THE INDIAN COMPANIES ACT.1956 |
| Jurisdiction | CHENNAI |
| Agent | VINOD KUMAR P U |
| Agent Address | NAMIJITH IP WORLD, 37/2001, BHATTATHIRIPAD ROAD, KADAVANTHARA, COCHIN-682020 |
Frequently Asked Questions
What is the status of trademark application number 4018068? ▾
The trademark application number 4018068 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4018068? ▾
The trademark application number 4018068 is owned by PHYGICART E-COMMERCE PVT LTD.
Which class does trademark application number 4018068 belong to? ▾
Trademark application number 4018068 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4018068? ▾
The trademark agent associated with application number 4018068 is VINOD KUMAR P U.
Was trademark application number 4018068 published in the journal? ▾
Yes, trademark application number 4018068 was published in Journal No. 1885.
What is trademark application number 4018068? ▾
Trademark application number 4018068 relates to "COFFEE, TEA, COCOA, SUGAR, RICE TAPIOCA, SAGO, COFFEE SUBSTITUTES, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, CAKES PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BACKING-POWDER, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES, SPICES, ICE.".
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