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Application Number:4005112
Status:
Unknown
Class:30
Filing Date:Thu, 22 Nov 2018

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4005112
Nature/Scope of businessCoffee, Tea, Cocoa, Sugar, Rice, Tapioca, Flour, Maida(Wheat Flour), Suji, Sago, asafoetida, Besan(Gram Flour), Papad, Spices, Bread, Ketchup, Vermicelli, Biscuits, and Namkeen, Bhujia, Dalia, Salt, Cakes, chewing gum, Pepper, Pepper spice, Yeast, Snacks, Mustard, Chocolates, Pastry, Rusk, Confectionery, Ice Creams, Sweets, Sauces, Honey, Noodles, Treacle, Jaggery, Custard powder, Corn flour powder, Curry powder, Termeric powder, Chilli powder, Baking powder, Vinegar, Poha (Snack foods made of broken rice), Flour and preparations made from cereals and Sauces. MARK SHOULD BE USE AND READ AS A WHOLE..
PublicationIn Journal No. 2026
Status
Unknown
Applicant: BIJENDRA KUMAR JAIN TRADING AS SINGHAL MANUFACTURS AND TRADERS.
Applicant AddressPATTI CHODHARAN, BHANDIYO WALI MASZID, BARAUT, BAGHPAT, U.P.-250611. PROPRIETORSHIP
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressA-48, Yojna Vihar, Delhi-110092

Frequently Asked Questions

Who is the owner of trademark application number 4005112?
The trademark application number 4005112 is owned by BIJENDRA KUMAR JAIN TRADING AS SINGHAL MANUFACTURS AND TRADERS..
Which class does trademark application number 4005112 belong to?
Trademark application number 4005112 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4005112?
The trademark agent associated with application number 4005112 is LALJI ADVOCATES.
Was trademark application number 4005112 published in the journal?
Yes, trademark application number 4005112 was published in Journal No. 2026.
What is trademark application number 4005112?
Trademark application number 4005112 relates to "Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Flour, Maida(Wheat Flour), Suji, Sago, asafoetida, Besan(Gram Flour), Papad, Spices, Bread, Ketchup, Vermicelli, Biscuits, and Namkeen, Bhujia, Dalia, Salt, Cakes, chewing gum, Pepper, Pepper spice, Yeast, Snacks, Mustard, Chocolates, Pastry, Rusk, Confectionery, Ice Creams, Sweets, Sauces, Honey, Noodles, Treacle, Jaggery, Custard powder, Corn flour powder, Curry powder, Termeric powder, Chilli powder, Baking powder, Vinegar, Poha (Snack foods made of broken rice), Flour and preparations made from cereals and Sauces. MARK SHOULD BE USE AND READ AS A WHOLE..".

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