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Application Number:4000251
Status: DRAFT
Class:30
Applicant:MR. JITENDRA KUMAR NAWANI
Filing Date:Fri, 16 Nov 2018
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4000251
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice
PublicationIn Journal No. 1879
Status DRAFT
Applicant:MR. JITENDRA KUMAR NAWANI
Applicant AddressA/11, DHAVALGIRI, SONAWALA LANE, GOREGAON (E), MUMBAI- 400 063 Individual
JurisdictionMUMBAI
AgentG.S. RIJHWANI & CO.
Agent Address203, SHREE PRASAD CHAMBERS, IIND FLOOR, NEAR TSEC ENGINEERING COLLEGE, 35TH ROAD, TPS III, BANDRA WEST MUMBAI-400050

Frequently Asked Questions

What is the status of trademark application number 4000251?
The trademark application number 4000251 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4000251?
The trademark application number 4000251 is owned by MR. JITENDRA KUMAR NAWANI.
Which class does trademark application number 4000251 belong to?
Trademark application number 4000251 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4000251?
The trademark agent associated with application number 4000251 is G.S. RIJHWANI & CO..
Was trademark application number 4000251 published in the journal?
Yes, trademark application number 4000251 was published in Journal No. 1879.
What is trademark application number 4000251?
Trademark application number 4000251 relates to "Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice".

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