Application Number 3992638 (Class 30)
Application Number:3992638
Status:
DRAFT
Class:30
Applicant: BLUEPHOENIX AGRO INDIA PRIVATE LIMITED
Filing Date:Mon, 05 Nov 2018
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3992638 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces,-condiments; spices; ice. |
| Publication | In Journal No. 1880 |
| Status | DRAFT |
| Applicant: | BLUEPHOENIX AGRO INDIA PRIVATE LIMITED |
| Applicant Address | H No-635-p No-108, Mundka, NEW DELHI, West Delhi, Delhi, India, 110041 PRIVATE LIMITED COMPANY |
| Jurisdiction | DELHI |
| Agent | RAGHAVENDRA KATARA |
| Agent Address | 76, Garhsani, Malpura Agra |
Frequently Asked Questions
What is the status of trademark application number 3992638? ▾
The trademark application number 3992638 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3992638? ▾
The trademark application number 3992638 is owned by BLUEPHOENIX AGRO INDIA PRIVATE LIMITED.
Which class does trademark application number 3992638 belong to? ▾
Trademark application number 3992638 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3992638? ▾
The trademark agent associated with application number 3992638 is RAGHAVENDRA KATARA.
Was trademark application number 3992638 published in the journal? ▾
Yes, trademark application number 3992638 was published in Journal No. 1880.
What is trademark application number 3992638? ▾
Trademark application number 3992638 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces,-condiments; spices; ice.".
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