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Application Number:3992027
Status:
DRAFT
Class:30
Filing Date:Sun, 04 Nov 2018
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3992027
Nature/Scope of businessALL TYPES OF NAMKEEN, GAJJAK AND REWARI, CHOCOLATES, SUGAR, RICE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BISCUITS, BREAD, PASTRY AND CONFECTIONERY (NON-MEDICATED), NOODLES, WAFERS, ICES; HONEY, YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, TOMATO SAUCE, SAUCES (CONDIMENTS); SPICES, PAPAD; ICE, ICE CREAM AND ALL KIND OF READY TO SERVE FOODS BEING THE GOODS INCLUDED IN CLASS 30.
PublicationIn Journal No. 1962
Status
DRAFT
Applicant: PARVEEN SHARMA
Applicant AddressB-8/29 SECTOR-5, ROHINI -110085 proprietor
JurisdictionDELHI
AgentAJANTA
Agent Addresshouse no 43 road no 41 Punjabi bagh west new delhi 110026

Frequently Asked Questions

What is the status of trademark application number 3992027?
The trademark application number 3992027 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3992027?
The trademark application number 3992027 is owned by PARVEEN SHARMA.
Which class does trademark application number 3992027 belong to?
Trademark application number 3992027 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3992027?
The trademark agent associated with application number 3992027 is AJANTA.
Was trademark application number 3992027 published in the journal?
Yes, trademark application number 3992027 was published in Journal No. 1962.
What is trademark application number 3992027?
Trademark application number 3992027 relates to "ALL TYPES OF NAMKEEN, GAJJAK AND REWARI, CHOCOLATES, SUGAR, RICE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BISCUITS, BREAD, PASTRY AND CONFECTIONERY (NON-MEDICATED), NOODLES, WAFERS, ICES; HONEY, YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, TOMATO SAUCE, SAUCES (CONDIMENTS); SPICES, PAPAD; ICE, ICE CREAM AND ALL KIND OF READY TO SERVE FOODS BEING THE GOODS INCLUDED IN CLASS 30.".

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