Application Number 3990590 (Class 30)
Application Number:3990590
Status:
UNKNOWN
Class:30
Applicant: PRAFULLA SATISH SHAH
Filing Date:Fri, 02 Nov 2018
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3990590 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE (FROZEN WATER) |
| Publication | In Journal No. 1879 |
| Status | UNKNOWN |
| Applicant: | PRAFULLA SATISH SHAH |
| Applicant Address | Flat No 104 First Floor, Padma Raj Building, Opp St Francis School 100 Ft Road, Vasai West, Umele, Palghar, Maharashtra 401202 Proprietor |
| Jurisdiction | MUMBAI |
| Agent | POOJASHREE |
| Agent Address | F-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu |
Frequently Asked Questions
What is the status of trademark application number 3990590? ▾
The trademark application number 3990590 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3990590? ▾
The trademark application number 3990590 is owned by PRAFULLA SATISH SHAH.
Which class does trademark application number 3990590 belong to? ▾
Trademark application number 3990590 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3990590? ▾
The trademark agent associated with application number 3990590 is POOJASHREE.
Was trademark application number 3990590 published in the journal? ▾
Yes, trademark application number 3990590 was published in Journal No. 1879.
What is trademark application number 3990590? ▾
Trademark application number 3990590 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE (FROZEN WATER)".
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