Application Number 3990473 (Class 30)
Application Number:3990473
Status: DRAFT
Class:30
Applicant:BAKZYME PRIVATE LIMITED
Filing Date:Fri, 02 Nov 2018
In Progress
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"application #3990473" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3990473 |
| Nature/Scope of business | Bread improvers being cereal based preparations; Prepared baking mixes; Pre-mixes ready for baking; Mixes for the preparation of bread; Bread mixes; Mixes for making cakes; Batter mixes; Flour mixes; |
| Publication | In Journal No. 1879 |
| Status | DRAFT |
| Applicant: | BAKZYME PRIVATE LIMITED |
| Applicant Address | B-37, Lawrence Road, Delhi-110035 A PRIVATE LIMITED COMPANY DULY INCORPORATED UNDER THE LAWS OF INDIA |
| Jurisdiction | DELHI |
| Agent | ASHOKA TRADE MARK CO., |
| Agent Address | ASHOKA HOUSE, 8, CENTRAL LANE, BENGALI MARKET, CONNAUGHT PLACE, NEW DELHI - 110 001 |
Frequently Asked Questions
What is the status of trademark application number 3990473? ▾
The trademark application number 3990473 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3990473? ▾
The trademark application number 3990473 is owned by BAKZYME PRIVATE LIMITED.
Which class does trademark application number 3990473 belong to? ▾
Trademark application number 3990473 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3990473? ▾
The trademark agent associated with application number 3990473 is ASHOKA TRADE MARK CO.,.
Was trademark application number 3990473 published in the journal? ▾
Yes, trademark application number 3990473 was published in Journal No. 1879.
What is trademark application number 3990473? ▾
Trademark application number 3990473 relates to "Bread improvers being cereal based preparations; Prepared baking mixes; Pre-mixes ready for baking; Mixes for the preparation of bread; Bread mixes; Mixes for making cakes; Batter mixes; Flour mixes;".
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