Application Number 3985747 (Class 30)
Application Number:3985747
Status:
DRAFT
Class:30
Applicant: VIREN HARAKCHAND VORA
Filing Date:Mon, 29 Oct 2018
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3985747 |
| Nature/Scope of business | SPICES; CHILLIES; TURMERIC ;CURRY POWDER; GARAM MASALA AND SPICE BLENDS; CEREALS; AND RELATED FOOD ARTICLES :SALT; COLYEE ; TEA: COCOA; COCOA PRODUCTS CHOEOLATE; SAGO, TAMARIND SAUCE; TOMATO SAUCE SAUCES (CONDIMENTS; PASTES (FARINACEOUS FOOD) : HONEY; CONFECTIONERY: BISCUITS; SUGAR CONFECTIONERY :SUGAR ; MUSTARD; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD; PASTRY; CHIPS (CEREAL PRODUCTS) :CORN (POP); CORN HAKES; FOODSTUTLS (ESSENCES FOR) [EXCEPT ENTERIC ESSENCES AND ESSENTIAL OILS] ; GOLDEN SYRUP :NOODLES ; MAIZE; PELLPER THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER.. |
| Publication | In Journal No. 1955 |
| Status | DRAFT |
| Applicant: | VIREN HARAKCHAND VORA |
| Applicant Address | #8, DHIRWANI BHUVAN.2ND FLOOR.7.KCSHAVJI NAIK ROAD,CHINCH BUNDER, MUMBAI- 400009 INDIAN NATIONAL |
| Jurisdiction | MUMBAI |
Frequently Asked Questions
What is the status of trademark application number 3985747? ▾
The trademark application number 3985747 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3985747? ▾
The trademark application number 3985747 is owned by VIREN HARAKCHAND VORA.
Which class does trademark application number 3985747 belong to? ▾
Trademark application number 3985747 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 3985747 published in the journal? ▾
Yes, trademark application number 3985747 was published in Journal No. 1955.
What is trademark application number 3985747? ▾
Trademark application number 3985747 relates to "SPICES; CHILLIES; TURMERIC ;CURRY POWDER; GARAM MASALA AND SPICE BLENDS; CEREALS; AND RELATED FOOD ARTICLES :SALT; COLYEE ; TEA: COCOA; COCOA PRODUCTS CHOEOLATE; SAGO, TAMARIND SAUCE; TOMATO SAUCE SAUCES (CONDIMENTS; PASTES (FARINACEOUS FOOD) : HONEY; CONFECTIONERY: BISCUITS; SUGAR CONFECTIONERY :SUGAR ; MUSTARD; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD; PASTRY; CHIPS (CEREAL PRODUCTS) :CORN (POP); CORN HAKES; FOODSTUTLS (ESSENCES FOR) [EXCEPT ENTERIC ESSENCES AND ESSENTIAL OILS] ; GOLDEN SYRUP :NOODLES ; MAIZE; PELLPER THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER..".
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