Application Number 3983795 (Class 30)
Application Number:3983795
Status: DRAFT
Class:30
Applicant:RISHABH KHERA
Filing Date:Fri, 26 Oct 2018
In Progress
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"application #3983795" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3983795 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice [frozen water]Under Class 30 |
| Publication | In Journal No. 1878 |
| Status | DRAFT |
| Applicant: | RISHABH KHERA |
| Applicant Address | 426/4 Ram Nagar, Gurugram, Haryana-122102 PROPRIETOR |
| Jurisdiction | DELHI |
| Agent | RAVINDER NEGI |
| Agent Address | D1/25, Mansa Ram Park, Uttam Nagar, New Delhi-110059 |
Frequently Asked Questions
What is the status of trademark application number 3983795? ▾
The trademark application number 3983795 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3983795? ▾
The trademark application number 3983795 is owned by RISHABH KHERA.
Which class does trademark application number 3983795 belong to? ▾
Trademark application number 3983795 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3983795? ▾
The trademark agent associated with application number 3983795 is RAVINDER NEGI.
Was trademark application number 3983795 published in the journal? ▾
Yes, trademark application number 3983795 was published in Journal No. 1878.
What is trademark application number 3983795? ▾
Trademark application number 3983795 relates to "Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice [frozen water]Under Class 30".
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