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Application Number:3982699
Status:
DRAFT
Class:30
Filing Date:Thu, 25 Oct 2018
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3982699
Nature/Scope of businessWheat, processed, Wheat flour,Wheaten flour,Unsorted wheatflour,Wheat meal,Flaked wheat,Malted wheat,Wheat germ,Cracked wheat,Pounded wheat, Buckwheat flour, Besan (Gram flour), Vegetable flour, Strong flour, Edible flou Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation),Maize flour, Soya flour, Cumin powder, Dried cumin seeds, Coriander, dried, Ground coriander, Dhania powder (coriander), Dried coriander seeds, Dried coriander for use as seasoning, Dried coriander seeds for use as seasoning in class-30
PublicationIn Journal No. 1940
Status
DRAFT
Applicant: LALAN STAR EXPORTER.
Applicant AddressPLOT NO. 1, SURVEY NO. 351/P VILLAGE; SANOSARA, TALUKA; RAJKOT, DIST; RAJKOT-360007, GUJARAT INDIA . PARTNERSHIP FIRM
JurisdictionAHMEDABAD
AgentRAMESH G. SABAD
Agent AddressYADUNANDAN 3-KISHANPARA B/H OLD CANCER HOSPITAL OPP SHREE PALACE RAJKOT - 360001, GUJARAT, INDIA.

Frequently Asked Questions

What is the status of trademark application number 3982699?
The trademark application number 3982699 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3982699?
The trademark application number 3982699 is owned by LALAN STAR EXPORTER..
Which class does trademark application number 3982699 belong to?
Trademark application number 3982699 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3982699?
The trademark agent associated with application number 3982699 is RAMESH G. SABAD.
Was trademark application number 3982699 published in the journal?
Yes, trademark application number 3982699 was published in Journal No. 1940.
What is trademark application number 3982699?
Trademark application number 3982699 relates to "Wheat, processed, Wheat flour,Wheaten flour,Unsorted wheatflour,Wheat meal,Flaked wheat,Malted wheat,Wheat germ,Cracked wheat,Pounded wheat, Buckwheat flour, Besan (Gram flour), Vegetable flour, Strong flour, Edible flou Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation),Maize flour, Soya flour, Cumin powder, Dried cumin seeds, Coriander, dried, Ground coriander, Dhania powder (coriander), Dried coriander seeds, Dried coriander for use as seasoning, Dried coriander seeds for use as seasoning in class-30".

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