Application Number 3982319 (Class 30)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3982319 |
| Nature/Scope of business | Coffee, Tea, Cocoa and Artificial Coffee; Rice; Tapioca and Sago; Flour and Preparations made from Cereals; Bread, Pastry and Confectionery; Edible Ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice |
| Publication | In Journal No. 1879 |
| Status | DRAFT |
| Applicant: | STRI SHAKTI |
| Applicant Address | G-19, GROUND FLOOR , KIRTI SHIKHAR BUILDING ,DISTRICT CENTER , JANAKPURI , NEW DELHI 110058 Partnership Firm |
| Jurisdiction | DELHI |
| Agent | SHASHI KANT MISHRA |
| Agent Address | 522A, TC Jaina Tower I, District Center Janak Puri, New Delhi 110058 |
Frequently Asked Questions
What is the status of trademark application number 3982319? ▾
The trademark application number 3982319 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3982319? ▾
The trademark application number 3982319 is owned by STRI SHAKTI.
Which class does trademark application number 3982319 belong to? ▾
Trademark application number 3982319 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3982319? ▾
The trademark agent associated with application number 3982319 is SHASHI KANT MISHRA.
Was trademark application number 3982319 published in the journal? ▾
Yes, trademark application number 3982319 was published in Journal No. 1879.
What is trademark application number 3982319? ▾
Trademark application number 3982319 relates to "Coffee, Tea, Cocoa and Artificial Coffee; Rice; Tapioca and Sago; Flour and Preparations made from Cereals; Bread, Pastry and Confectionery; Edible Ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice".
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