Application Number 3969052 (Class 30)
Application Number:3969052
Status:
DRAFT
Class:30
Applicant: CONTROL ALT FOODS PVT. LTD.
Filing Date:Wed, 10 Oct 2018
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3969052 |
| Nature/Scope of business | SALTS, SEASONINGS, FLAVOURINGS AND CONDIMENTS, BAKED GOODS, CONFECTIONERY, CHOCOLATE AND DESSERTS, SUGARS, NATURAL SWEETENERS, SWEET COATINGS AND FILLINGS, BEE PRODUCTS, ICE, ICE CREAMS, FROZEN YOGURTS AND SORBETS, COFFEE, TEAS AND COCOA AND SUBSTITUTES THEREFOR, PROCESSED GRAINS, STARCHES, AND GOODS MADE THEREOF, BAKING PREPARATIONS AND YEASTS |
| Publication | In Journal No. 1878 |
| Status | DRAFT |
| Applicant: | CONTROL ALT FOODS PVT. LTD. |
| Applicant Address | GALA NO.119, BUILDING NO.3 (B), RAHUL MITTAL INDUSTRIAL ESTATE, SIR M.V. ROAD, ANDHERI (EAST), MUMBAI- 400059 PRIVATE LIMITED COMPANY |
| Jurisdiction | MUMBAI |
Frequently Asked Questions
What is the status of trademark application number 3969052? ▾
The trademark application number 3969052 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3969052? ▾
The trademark application number 3969052 is owned by CONTROL ALT FOODS PVT. LTD..
Which class does trademark application number 3969052 belong to? ▾
Trademark application number 3969052 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 3969052 published in the journal? ▾
Yes, trademark application number 3969052 was published in Journal No. 1878.
What is trademark application number 3969052? ▾
Trademark application number 3969052 relates to "SALTS, SEASONINGS, FLAVOURINGS AND CONDIMENTS, BAKED GOODS, CONFECTIONERY, CHOCOLATE AND DESSERTS, SUGARS, NATURAL SWEETENERS, SWEET COATINGS AND FILLINGS, BEE PRODUCTS, ICE, ICE CREAMS, FROZEN YOGURTS AND SORBETS, COFFEE, TEAS AND COCOA AND SUBSTITUTES THEREFOR, PROCESSED GRAINS, STARCHES, AND GOODS MADE THEREOF, BAKING PREPARATIONS AND YEASTS".
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