Application Number 3966509 (Class 30)
Application Number:3966509
Status: DRAFT
Class:30
Applicant:SHELLZ OVERSEAS PVT. LTD.
Filing Date:Sat, 06 Oct 2018
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3966509 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREAL, BREAD, PASTY AND CONFECTIONERY, CANDY, TOFFEE, ICES; HONEY, TREACLE; YEAST BAKING POWDER; SALT; MUSTARD; VINEGAR; SAUCES (CONDIMENTS); SPICES INCLUDED IN CLASS 30 |
| Publication | In Journal No. 1875 |
| Status | DRAFT |
| Applicant: | SHELLZ OVERSEAS PVT. LTD. |
| Applicant Address | D-3/1, RANA PRATAP BAGH, DELHI-110007, INDIA Private Limited Company |
| Jurisdiction | DELHI |
| Agent | G.S. RIJHWANI & CO. |
| Agent Address | 203, SHREE PRASAD CHAMBERS, IIND FLOOR, NEAR TSEC ENGINEERING COLLEGE, 35TH ROAD, TPS III, BANDRA WEST MUMBAI-400050 |
Frequently Asked Questions
What is the status of trademark application number 3966509? ▾
The trademark application number 3966509 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3966509? ▾
The trademark application number 3966509 is owned by SHELLZ OVERSEAS PVT. LTD..
Which class does trademark application number 3966509 belong to? ▾
Trademark application number 3966509 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3966509? ▾
The trademark agent associated with application number 3966509 is G.S. RIJHWANI & CO..
Was trademark application number 3966509 published in the journal? ▾
Yes, trademark application number 3966509 was published in Journal No. 1875.
What is trademark application number 3966509? ▾
Trademark application number 3966509 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREAL, BREAD, PASTY AND CONFECTIONERY, CANDY, TOFFEE, ICES; HONEY, TREACLE; YEAST BAKING POWDER; SALT; MUSTARD; VINEGAR; SAUCES (CONDIMENTS); SPICES INCLUDED IN CLASS 30".
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