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Application Number:3960412
Status:
DRAFT
Class:30
Filing Date:Sat, 29 Sep 2018

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3960412
Nature/Scope of businessPAPAD, KHAKHRA, NAMKEEN AND COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES [CONDIMENTS]; SPICES; ICE [FROZEN WATER].  
PublicationIn Journal No. 1877
Status
DRAFT
Applicant: MRS. JALPABEN JIGNESHBHAI RABADIYA
Applicant AddressC/O. AKORAJ ENTERPRISE, FLAT NO. 101, VANDAN APARTMENT, SHRUTI PARK – 2, B/H. HARIA COLLEGE, INDIRA ROAD, NARAYAN NAGAR, JAMNAGAR - 361 004 (GUJARAT) INDIA A Individual
JurisdictionAHMEDABAD
AgentTRADESAFE
Agent AddressGHANSHYAM HOUSE, BUNGLOW NO. 9, SHRINAGAR SOCIETY, OPP. SARDAR PATEL STADIUM, NEAR GOLDEN TRIANGLE, AHMEDABAD – 380 014 (GUJARAT) INDIA

Frequently Asked Questions

What is the status of trademark application number 3960412?
The trademark application number 3960412 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3960412?
The trademark application number 3960412 is owned by MRS. JALPABEN JIGNESHBHAI RABADIYA.
Which class does trademark application number 3960412 belong to?
Trademark application number 3960412 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3960412?
The trademark agent associated with application number 3960412 is TRADESAFE.
Was trademark application number 3960412 published in the journal?
Yes, trademark application number 3960412 was published in Journal No. 1877.
What is trademark application number 3960412?
Trademark application number 3960412 relates to "PAPAD, KHAKHRA, NAMKEEN AND COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES [CONDIMENTS]; SPICES; ICE [FROZEN WATER].  ".

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