Application Number 3959410 (Class 30)
Application Number:3959410
Status:
UNKNOWN
Class:30
Applicant: V.A.RAGAVENDRAN
Filing Date:Fri, 28 Sep 2018
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3959410 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water). subject to the mark should be use as a whole. |
| Publication | In Journal No. 1918 |
| Status | UNKNOWN |
| Applicant: | V.A.RAGAVENDRAN |
| Applicant Address | 9/1, TALUK CO-OPERATIVE COLONY, VADUGAPALAYAM, POLLACHI - 642001, TAMILNADU, INDIA. single firm |
| Jurisdiction | CHENNAI |
| Agent | UNIMARKS LEGAL SOLUTIONS |
| Agent Address | NEW NO.60, OLD NO.84/2, MOORE STREET, PARRYS, CHENNAI-600001, TAMILNADU. |
Frequently Asked Questions
What is the status of trademark application number 3959410? ▾
The trademark application number 3959410 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3959410? ▾
The trademark application number 3959410 is owned by V.A.RAGAVENDRAN.
Which class does trademark application number 3959410 belong to? ▾
Trademark application number 3959410 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3959410? ▾
The trademark agent associated with application number 3959410 is UNIMARKS LEGAL SOLUTIONS.
Was trademark application number 3959410 published in the journal? ▾
Yes, trademark application number 3959410 was published in Journal No. 1918.
What is trademark application number 3959410? ▾
Trademark application number 3959410 relates to "Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water). subject to the mark should be use as a whole.".
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