Application Number 3956749 (Class 30)
Application Number:3956749
Status:
DRAFT
Class:30
Applicant: VEERU HOSPITALITIES
Filing Date:Wed, 26 Sep 2018
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3956749 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING-POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES, ICE. |
| Publication | In Journal No. 1876 |
| Status | DRAFT |
| Applicant: | VEERU HOSPITALITIES |
| Applicant Address | 399, PATEL VAS, NEAR GOVERNMENT CHORA, PALDI GAM, PALDI, AHMEDABAD – 380 007 (GUJARAT) INDIA A Partnership Firm |
| Jurisdiction | AHMEDABAD |
| Agent | TRADESAFE |
| Agent Address | GHANSHYAM HOUSE, BUNGLOW NO. 9, SHRINAGAR SOCIETY, OPP. SARDAR PATEL STADIUM, NEAR GOLDEN TRIANGLE, AHMEDABAD – 380 014 (GUJARAT) INDIA |
Frequently Asked Questions
What is the status of trademark application number 3956749? ▾
The trademark application number 3956749 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3956749? ▾
The trademark application number 3956749 is owned by VEERU HOSPITALITIES.
Which class does trademark application number 3956749 belong to? ▾
Trademark application number 3956749 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3956749? ▾
The trademark agent associated with application number 3956749 is TRADESAFE.
Was trademark application number 3956749 published in the journal? ▾
Yes, trademark application number 3956749 was published in Journal No. 1876.
What is trademark application number 3956749? ▾
Trademark application number 3956749 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING-POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES, ICE.".
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