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Application Number:3924263
Status:
DRAFT
Class:30
Filing Date:Thu, 23 Aug 2018
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3924263
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE (FROZEN WATER).
PublicationIn Journal No. 1870
Status
DRAFT
Applicant: VIJAY KUMAR GOYAL
Applicant AddressHOUSE NO. 346, ARYA SAMAJ MANDIR, WARD NO-19, TOHANA(RURAL)(96), FATEHABAD, HARYANA-125120 INDIVIDUAL
JurisdictionDELHI
AgentMOHIT GULATI
Agent AddressGM & ASSOCIATES, A-341, DDA COLONY, CHOWKHANDI, TILAK NAGAR, NEW DELHI-110018.

Frequently Asked Questions

What is the status of trademark application number 3924263?
The trademark application number 3924263 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3924263?
The trademark application number 3924263 is owned by VIJAY KUMAR GOYAL.
Which class does trademark application number 3924263 belong to?
Trademark application number 3924263 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3924263?
The trademark agent associated with application number 3924263 is MOHIT GULATI.
Was trademark application number 3924263 published in the journal?
Yes, trademark application number 3924263 was published in Journal No. 1870.
What is trademark application number 3924263?
Trademark application number 3924263 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE (FROZEN WATER).".

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