Application Number 3916395 (Class 30)
Application Number:3916395
Status:
DRAFT
Class:30
Applicant: MUHAMMED NOUFAL.S
Filing Date:Tue, 14 Aug 2018
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3916395 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES [CONDIMENTS]; SPICES; ICE [FROZEN WATER] |
| Publication | In Journal No. 1914 |
| Status | DRAFT |
| Applicant: | MUHAMMED NOUFAL.S |
| Applicant Address | trading as ;SRM ASSOCIATES CHANDANATHOP POST KOLLAM-691 014, KERALA, SOUTH INDIA MANUFACTURER AND MERCHANT SOLE PROPRIETOR |
| Jurisdiction | CHENNAI |
Frequently Asked Questions
What is the status of trademark application number 3916395? ▾
The trademark application number 3916395 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3916395? ▾
The trademark application number 3916395 is owned by MUHAMMED NOUFAL.S.
Which class does trademark application number 3916395 belong to? ▾
Trademark application number 3916395 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 3916395 published in the journal? ▾
Yes, trademark application number 3916395 was published in Journal No. 1914.
What is trademark application number 3916395? ▾
Trademark application number 3916395 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES [CONDIMENTS]; SPICES; ICE [FROZEN WATER]".
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