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Application Number:3915696
Status:
DRAFT
Class:30
Filing Date:Mon, 13 Aug 2018
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3915696
Nature/Scope of businessFlour and preparations made from cereals; Sabudana; Rice; Tapioca; Bhagar (bhagar rice); Flour, meal, roasts, and flakes made from rice, corn, Rajgira and mixes thereof; Nylon Poha; Bhajni pith (flour made from roasted grains and pulses like rice, sorghum, wheat, chana dal and black lentil or urad dal)
PublicationIn Journal No. 1873
Status
DRAFT
Applicant: ASHISH MANIKCHAND DUGAD
Applicant Address214 Market Yard, Lane No 4, Pune 411037, Maharashtra, India Individual
JurisdictionMUMBAI
AgentROHIT NITIN DESHPANDE
Agent AddressInventillect Consultants, C-35, New Lawyers Chambers, District Court, Shivaji Nagar, Pune 411005, Maharashtra, India

Frequently Asked Questions

What is the status of trademark application number 3915696?
The trademark application number 3915696 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3915696?
The trademark application number 3915696 is owned by ASHISH MANIKCHAND DUGAD.
Which class does trademark application number 3915696 belong to?
Trademark application number 3915696 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3915696?
The trademark agent associated with application number 3915696 is ROHIT NITIN DESHPANDE.
Was trademark application number 3915696 published in the journal?
Yes, trademark application number 3915696 was published in Journal No. 1873.
What is trademark application number 3915696?
Trademark application number 3915696 relates to "Flour and preparations made from cereals; Sabudana; Rice; Tapioca; Bhagar (bhagar rice); Flour, meal, roasts, and flakes made from rice, corn, Rajgira and mixes thereof; Nylon Poha; Bhajni pith (flour made from roasted grains and pulses like rice, sorghum, wheat, chana dal and black lentil or urad dal)".

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