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Application Number:3900447
Status: DRAFT
Class:30
Applicant:S.THILAGAVATHI
Filing Date:Fri, 27 Jul 2018
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3900447
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice [frozen water]], Mitsumame [Japanese dessert consisting of agar jelly, boiled adzuki beans and fruits with syrup].
PublicationIn Journal No. 1865
Status DRAFT
Applicant:S.THILAGAVATHI
Applicant Address# 4, SIVA SAKTHI NAGAR, II nd CROSS, THANTHONIMALAI NORTH, KARUR – 639005 Individual
JurisdictionCHENNAI
AgentC. PRAKASH
Agent Address1A, Post Office Road, 1st floor, Krishnaswamy Nagar, Ramanathapuram, Coimbatore-641045.

Frequently Asked Questions

What is the status of trademark application number 3900447?
The trademark application number 3900447 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3900447?
The trademark application number 3900447 is owned by S.THILAGAVATHI.
Which class does trademark application number 3900447 belong to?
Trademark application number 3900447 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3900447?
The trademark agent associated with application number 3900447 is C. PRAKASH.
Was trademark application number 3900447 published in the journal?
Yes, trademark application number 3900447 was published in Journal No. 1865.
What is trademark application number 3900447?
Trademark application number 3900447 relates to "Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice [frozen water]], Mitsumame [Japanese dessert consisting of agar jelly, boiled adzuki beans and fruits with syrup].".

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